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Thursday, January 19, 2017

Rich Creamy Cheese Tart

Lovely cream cheese will be lovely sweets.
All of sweets made from cream cheese is delicious!  This cream cheese tart is mild and tasty with rich cream cheese taste. You will be satisfied coffee time with it.  And this recipe is just mix all ingredients and bake it. So, you have never fail to make this tart :)
This is light crispy texture and sweet taste tart dough. Also called "Sugar dough" in English. The combination of this tart dough and creamy filling is very good. And this tart dough is very soft and difficult to rolling out and formed in the plate. If you try to bake it as first time, I recommend to use plastic wrap when rolling out it.


Outstanding nutrition and keywords.
Vitamin A, Vitamin E, Vitamin K, Vitamin B2, B12, Vitamin D, Pantothenic acid, Biotin, Calcium, Selenium, Molybdenum

RECIPE 

Rich cream cheese tart
Cooking video


Ingredients (for one of 9 inch pie plate | 50 min ) 
140g---cream cheese (4.93836 oz 0.3086468 lb)
60g----sugar (2.11644 oz 0.1322772 lb)
2------eggs
1------egg yolk
180g---fresh cream (6.34932 oz 0.3968316 lb)
6g-----cornstarch
6g-----wheal flour

How to cook
Pre cooking
Bring back all ingredients to room temperture. 

Step 1 : To make appareil
Put cream cheese and sugar into bolw, and mix it with spatula until creamy. Add eggs into the bolw, and stir those well with a whisk. Then add and stir fresh cream, weat flour and cornstarch one by one. Pass through it a strainer. 

Step 2 : To bake 

Pour appareil into the pate sucree and bake it on an oven 350℉ during 30 to 40 min. 

Pate sucree | Sweet short pastry
Cooking video

Ingredients ( one for 9 inch pie plate )
75g---butter (2.64555 oz 0.1653465 lb)
50g---powdered sugar (1.7637 oz 0.110231 lb)
25g---egg (0.88185 oz 0.0551155 lb)
250g--wheat flour (8.8185 oz 0.551155 lb)
25g(remaining of egg for brushing)

How to cook 
Pre cooking 
Bring back all ingredients  to room temperture.

Step 1 : To mix ingredients.
Put butter and powder sugar into the bowl and mix until it get white. Add eggs little by little for three times. (Put flavor oil into the bouwl few drop, if you want to use flavoer oil) Add wheat flour to it and mix. Pull the dough together and wrap by plastic wrap. Keep it in refrigerator minimum 2 or 3 hours. 

Step 2 : To formed dough in the pie plate.
Put plastic wrap on the table and put dough on it, then rolling out the dough to 5 mm thickness by rolling pin. Put dought in the pie plate together with plastic wrap and form it. Then take off plastic wrap. (Or take off prastic wrap first and form dough) . And keep it in refrigerator minimum a hours. 

Step 3 : To bake it

Stick few point of dought by fork, Put paraffin paper and stone on the dough. Bake it in an oven on 350℉ during15 to 20 min. And pull over stone and bake it again 350℉ during 5 to 10 min. Then brush with egg on on baked dough and bake it again for few min. 

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