You can cook fluffy fritter very easily!! This fritter's batter good fit for vegetable, beans and mushrooms because mixed "Umami" powder together. And I use rice flour instead of wheat flour, so this fritter is gluten free!! Additionally, sparkling Japanese sake help to keep fluffy and have rich flavor. Therefore this fritter taste good cold too. You can enjoy eat this fritter and drinking. Have fun cooking!!
Outstanding nutrition and keywords
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Vitamin E, K, B1, B2, B6, C, Niacin, Folic acid, Pantothenic acid, Biotin, Potassium, Magnesium, Rin, Iron, Zinc, Copper, Manganese, Molybdenum, Dietary fiber, Amino acid score 92
Vitamin B1, B2, B6, Niacin, Folic acid, Pantothenic acid, Biotin, Potassium, Magnesium, Zinc, Copper, Molybdenum, Dietary fiber, Amino acid score 74
How to Cook
Step 1 Make fritter mixture
A : egg white Beat egg whites in the bowl until whites are foamy. Add salt and beat egg until egg whites are glossy, fluffy, and hold soft peaks.
B : egg yolk Mix together egg yolk, sparkling Japanese sake, konbudashi, hondashi and salt in a bowl. Add rice flour into the bowl and mix.
Step 2 Mix ingredients
Put edamame, corn and potato starch into bowl and mix very well. Add fritter mixture into the bowl and mix. Step 3 Deep-fry
Deep-fry the fritter in the oil temperature of (between 340F and) 360 degrees F. It is complete when cooked fritter mixture, because edamame and corn are already cooked.
Serve with saouse as you like. tomato ketchup, mayonnaise and sauce aurore.. etc
Preparing Cooking Utensil
Bowl, tablespoon, teaspoon, whisk, pot, bat, long chopsticks
Cooking Ingredients ( serve 2, 15min)
50g-------boiled edamame (1.7637 oz / 0.110231 lb)
10g-------potato starch (0.35274 oz / 0.0220462 lb)
Oil for deep-fly
50ml-----sparkling Japanese sake