Testy and juicy! Teriyaki chicken & egg sandwich

Teriyaki chicken is very popular now a day!  If you remaining teriyaki chicken in your refrigerator, You can make sandwich easily!!

Sweet teriyaki sauce, juicy chicken and mild fried egg are good match.

The chicken have cooked and seasoned already, so you can just put ingredients in between toast!! And green perilla have high nutrition for anti-aging and cancer prevention!!  You can use seaweed, If you want enjoy more Japanese taste.  Also you can make salad, noodle and wrap with remaining teriyaki chicken. 

Cooking Recipe 

How to make

Pre-cooking soft fried egg and toast bread. 

Spread butter and mustard on 2 slices of toast. And put all ingredients in between toast ! 

Cooking ingredients

2 slices----bread

10g (or as needed)----butter (0.35274 oz / 0.0220462 lb)

1 tbsp------mustard

250g--------teriyaki chicken (8.8185 oz / 0.551155 lb)　Go to how to cook teriyaki chicken

4 leaves---green perila

1------------egg

2 slices----cheese

Outstanding Nutrition with this recipe

Chicken have hight protein.

Egg have 100 score amino acid. 

Green perilla have B-carotin, Vitamin B, Vitamin C, Potassium, EPA 

(EPA= eicosapentaenoic acid is a function of improving immunity.)