Do you like chicken dish? I do recommend Teriyaki chicken :)
What is "Chicken Teriyaki"?
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Any japanese people like Teriyaki taste. Now a day it become popular in the world too. Teriyaki sauce is very convenience because it work on any of ingredients, vegetable, fish, meat and sweet..! And the teriyaki sauce mixed meat taste on top of rice are very desirous. You will surprise how much yummy is. I will introduce it later :)
How to cook
1 step : Prepare of Chicken
Sprinkle 3 pinch of salt to chicken, and sprinkle 3 tbsp of sake on the chicken.
2 step : Make Teriyaki sauce
Mix all of teriyaki sauce seasoning.
3 step : Stir-fry chicken
(Use nonstick frying pan)
Cooking form skin side, then you can turn over it when get blown. (Medium heat or Low heat) Put Teriyaki sauce on the chicken. Turn cover chicken some time and keep cooking until the sauce has thickened. It's complete when teriyaki sauce get shiny and thickened!!
Preparing Cooking Utensil
Table spoon, ball, small mixing bowl, Nonstick frying pan, Tongs, Vat, Cutting board, Knife
250g----chicken (8.8185 oz / 250.0022046 lb)
tbsp 2----mirin(Sweet Sake)
tbsp 2----soy sauce(light)