What is Takikomi Gohan?
The rice seasoned with various ingredients called "Takikomi Gohan" in Japanese. Japanese people loves enjoy eat food of season. Takikomi gohan is the favorite food for enjoy eat tasty season food. Especially autumn season food, mushroom, chestnuts, pacific saury.
Vitamin D, Dietary fiber, Skin beauty,
- Maitake mushrooms(Grifola frondosa) have Vitamin B, β-glucan.
- Enoki mushrooms(Flammulina velutipes) have Vitamin B1, Gamma Amino Butyric Acid, Niacin.
- Shimeji mushrooms(Lyophyllum shimeji) have Vitamin D, B1, B2, B6, Niacin, Potassium.
How to cook
Wash the rice and the put it in a strainer for about 30 minutes.
Parboil to remove oil from it with boiled water few min.
Cut carrot and mushrooms.
Step 2 Cook ingredients
Fry mushrooms, carrot and salt into pot. Add water and hondashi into it when those cooked. Separate broth and ingredients those.
Step 3 Cook rice
Put broth, water and rice into pot. Boil it over high heat once, and change to low heat and boil it 15 min. Turn off the heat and steam it 10min with residual heat. Mix ingredients with cooked rice.
Cutting board, knife, tablespoon, teaspoon, frying pan, pot, colander, rice paddle
Cooking Ingredients ( serve 5p, 45min)
75g----shimeji mushrooms(Lyophyllum shimeji)
75g----maitake mushrooms(Grifola frondosa)
75g----enoki mushrooms(Flammulina velutipes)
Pinch of salt
3 tbsp--soy sauce
3 tbsp--rice wine